FD Garlic

The detail standards :can kept longer,From base material, Consistent with national export standards Garlic has a temperature of digestion, OK delay gas, warm the spleen and stomach, consumer product, detoxification, insecticide efficacy; attending diet Indigestion, abdominal Leng Tong, edema, flatulence, diarrhea, dysentery, malaria, whooping cough, swollen ulcer drug White bald ringworm sores, Snake bites and hookworm, pinworm, etc. disease. Processing:Freeze-dried dehydration Our factory was HACCP certified in January ,2004.Quality control starts from harvesting to entire production processing to ensure compliance with GMP,SSOP and HACCP